Seasonal Waitperson Casual - $32.35 per hour (age rates apply if under 18 years) Fixed Term until February 2026 with opportunities for ongoing work Australian Outback Spectacular, Oxenford, Gold Coast The Opportunity: You’ll be part of the action, helping deliver meals and drinks to up to 900 guests as they enjoy a heartwarming, true-blue Australian show that brings the spirit of the Outback to life. All successful applicants MUST have a valid Queensland Responsible Service of Alcohol (RSA) Statement of Attainment from a Nationally Recognised Training Organisation. Applicants must be able to work night shifts from Tuesday to Saturday nights as well as working Sunday day shifts as required. The role is initially a seasonal position until February 2026 with opportunities for contract extensions or ongoing positions for standout employees. Your day to day: • Work effectively within a team environment or independently as required. • Welcoming and engaging with guests from variety of backgrounds. • Delivering meals and drinks to guests in a timely and efficient manner during a live show, while maintaining an awareness of dietary requirements. • Work in the bar, preparing and serving a range of drinks as required. • Setting up and packing down the venue. • Operating point of sale system via cash register with accurate cash handling. • Maintaining high standards of food safety and workplace hygiene requirements. • Opportunities to pick up additional day shifts in Food & Beverage at our other properties may be available throughout the seasonal contract. What you’ll bring: • A valid Queensland Responsible Service of Alcohol certificate. • Full availability to work night shifts from Tuesday to Saturday nights as well as working Sunday day shifts as required including over the school holiday periods. • Reliable transport as shifts are outside public transport hours. • High level of physical fitness with the ability to walk up and down stairs repetitively in a fast-paced and a dimly lit environment. • A fun and positive working attitude with exceptional guest service focus and communication skills. • Excellent grooming standards and a commitment to follow food & beverage personal presentation requirements (no jewellery, fake nails or nail polish). • Previous restaurant experience will be highly regarded.
