Who We Are Avolta is the world’s leading travel experience player. With a traveler-centric philosophy and a geographically diverse network, the travel retail and F&B company addresses the needs of up to 2.3 billion passengers each year, with 5,500 outlets in more than 75 countries across six continents. Guided by their Destination 2027 strategy and boosted by their recent combination with travel F&B giant Autogrill, the company is well positioned to realise their ambition to create a Travel Experience Revolution through their many locations at airports, motorways, cruise lines, seaports and railway stations amongst others. Kitchen Supervisor About the role We are looking for a dynamic, career focused Kitchen Supervisor who is experienced in Italian and pub style cuisine. This is a hands on role, which will involve stock ordering and control, staff supervision, meal service and preparation. Your duties will include: Assist the Head Chef with managing all kitchen operations Assist in managing and developing the kitchen team effectively to ensure a well organised and motivated team Preparation and delivery of menu items Ordering and managing stock/waste management Complying with workplace health and safety regulations Assist the Head Chef with menu development and preparation Ensure positive and professional communication between FOH and BOH teams To be successful in this role you will have to: Bring a positive team-oriented approach Previous experience in a similar role is preferred Have excellent communication skills Have a hands on approach Encourage and maintain a positive can-do work culture __ Production Kitchen Crew About the role This is a hands-on role that starts early, with shifts beginning at 4:00 AM, making it ideal for early risers who enjoy finishing their day ahead of the crowd. As a member of our production kitchen team, you’ll be responsible for preparing and assembling a range of fresh grab-and-go items, including salads, sandwiches, wraps, and light meals. You'll be working in a fast-paced environment where efficiency, accuracy, and food safety are essential. The role also involves assisting with stock rotation and maintaining cleanliness and hygiene standards throughout the kitchen. To be successful in this role you will have to Experience in a kitchen or food production environment (preferred but not essential) Comfortable with early starts and working efficiently in a time-sensitive setting A team player with a strong work ethic and attention to detail Knowledge of food safety standards (Food Safety certificate a bonus) If you're ready to take the next step in your hospitality career and thrive in a leadership role, apply now and join a passionate team making a difference at Cairns Airport.
