Job Description Time : can start early in the morning Food Preparation food preparation tasks, such as peeling, chopping, and slicing ingredients. Baking, cooking and grilling meat and other items Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials Inventory Management – Receiving, storing, and organising kitchen supplies and ingredients Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order Goods in and out and storeroom ownership
