RUSTICA SOURDOUGH BAKERY Position : Full Time Location : Melbourne VIC Salary : $75,000 - $95,000 a year Established in 2012 Rustica delivers artisan breads and pastries baked using traditional sourdough techniques. From savoury croissants to delicious espresso tarts, and our ever-popular range of donuts and crullers, everything at Rustica is prepared, baked or cooked on site. Rustica is currently looking for skilled and dedicated Bakers to join their team. As a Baker you will need to possess the following: Checking the quality of raw materials and weighing ingredients Mixing doughs to specific guidelines Working out required dough temperatures Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bakery goods Operating machines which roll and mould dough Baking bread loaves and rolls Monitoring and adjusting oven temperatures determine baking times Ensuring wastage is minimized and budget of supplies and materials are adhered At all times, ensuring that Food Safety requirements are met Maintaining the cleanliness of the equipment and surrounding, applying with occupational health and safety regulations. Successful applicants must have the following: Relevant qualification At least 1 year’s of relevant experience Ability to multi-task and perform under pressure Willingness to constantly learn and be inspired Possess effective communication skills If you meet the above criteria please apply now, only shortlisted candidates will be contacted.
