Applejack Hospitality celebrates 13 years of greatness, and now with 11 incredible venues across Sydney. Learn, grow, develop and be mentored by some of the best in the industry. The Botanist, Kirribilli The Butler, Potts Point SoCal Sydney, Neutral Bay Bopp & Tone, CBD Hesters Cafe, CBD Junes Shoppe, CBD Forrester's, Surry Hills RAFI, North Sydney Taphouse, Darlinghurst Sandys & RAFI at URBNSURF, Sydney Olympic Park We're looking for leaders in the industry, to join us at a Restaurant Manager (Assistant Venue Manager, Floor Manager, Duty Manager) level. Working at this precinct will offer a supportive, fun, and developing environment. You'll be someone who enjoys events, restaurants, and QSR based service, as the role will ideally cover all of these. Based in Sydney Olympic Park/Homebush with plenty of on-site parking Just a few Applejack Perks Be offered a balanced 38 hour week roster with paid overtime & additional leave/time off. Generous salary ($77k super, experience dependant) with tips On-going development to continue upskilling. Whether it be paid or subsidised leadership courses, paid wine courses (WSET) ongoing tastings with suppliers, group mentoring seminars etc - we care about development Regular social evenings, award nights and events and access to health and well-being resources and activities Genuine progression opportunities Part of a true hospitality family, we are passionate about what we do and continuously want to offer the most memorable experiences By joining Applejack, you'll become part of a dynamic team dedicated to providing an unforgettable dining experience. We offer a competitive salary, opportunities for career growth and development, within a supportive work environment that values creativity and innovation. Please submit your CV today or contact Paige at jobs@applejackhospitality.com.au if you would like to have a confidential conversation about the role.
