Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We now have the following positions available in our main kitchen. Qualified Chef- Full Time/Permanent Responsibilities include: Performing all food preparation and cooking duties Working across all sections of the kitchen including grills, pans, and fryers Ensuring consistency and portion control is adhered to Working in a fast-paced environment Ability to work well under pressure Maintain high standard of kitchen hygiene to exceed food safety standards General kitchen cleaning duties as required Essential skills required: Certificate IV is Commercial Cookery (and/or higher) Proven experience in a large high-volume commercial kitchen Experience in food preparation and plating up. What you’ll get: Salary range $70k-$80k excluding public holidays plus 11.5% superannuation. Access to healthy lifestyle benefits and staff incentives Further training and development opportunities Apply online at https://moamabowling.expr3ss.com/jobDetails?selectJob=36&s=6 For information Free Call Mark Laming 1800 806 777
