The Commercial Hotel, proudly part of the Thomas Hotels Group, is a beloved local institution in Parramatta, NSW known for its warm hospitality, great atmosphere, and quality food offerings. It is Parramatta's premium drinking, dining & functions venue, with something to suit everyone The Role: We are seeking a passionate and experienced Chef to join our kitchen team. In this role, you’ll play a key part in delivering consistently high-quality meals that our patrons love. This is an exciting opportunity to join a dynamic kitchen environment and be part of a supportive team. Key Responsibilities: Prepare and cook meals in line with our menu and standards Ensure food quality, portion control, and presentation meet expectations Maintain a clean and safe working environment in compliance with health regulations Assist in menu development and specials Support stock control, ordering, and minimizing wastage Work collaboratively with the kitchen and front-of-house teams About You: Trade qualification in Commercial Cookery preferred but not mandatory Proven experience in a high-volume kitchen Passionate about food with a strong work ethic Ability to work under pressure and as part of a team Flexibility to work across a rotating roster, including nights and weekends Strong knowledge of food safety and hygiene standards What We Offer: A supportive and inclusive team culture Competitive salary and staff benefits Career progression opportunities across the Redcape Hotel Group Access to training and development programs Permanent Full Time role with $76K - $80K (plus super) If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
