EXPRESSION OF INTEREST — DANY KARAM’S SIGNATURE RESTAURANTS Join Chef Dany KARAM’s new dining experience in South-West Sydney. ABOUT US We’re launching a premium steakhouse in South-West Sydney that will serve the finest cuts of meat, fresh seafood, and seasonal vegetables cooked on ironbark wood fire. The dining room features copper accents, rust-toned finishes, leather-bound menus, and subtle lighting, backed by attentive service and a curated wine list for a memorable fine-dining experience. JOB TYPES - POSITIONS: Full-time, part-time & casual available - SHIFTS: Early, late & weekend (rotating roster) OPEN ROLES & REQUIREMENTS We seek passionate team members with a friendly attitude and experience in fine-dining or premium casual restaurants to join our opening crew. WAITSTAFF: Attentive, reliable, communicative, team-oriented, and professional. (requirements: NSW RSA) CHEFS: Experienced, passionate, detail-oriented in prep and plating, efficient under pressure, creative, and collaborative. (requirements: Food Handler Training certificate, Food Safety Supervisor for senior chef positions) OTHER FOH/BOH (Bartenders, Hosts, Kitchen Hands, etc…). Varies by role - tell us where you fit! WHAT WE OFFER - Competitive pay & benefits. - Comprehensive training & career growth opportunities. - Join a driven, friendly, and fast-paced team. OUR VALUES at DK BLACK GROUP (B.L.A.C.K) - BOLDNESS - be confident in what you do. - LOYALTY - build trust with teammates and guests. - AUTHENTICITY - keep it real in every interaction. - CRAFT - take pride in every detail. - KINDNESS - treat everyone with warmth and respect.
