Job Description As Sous Chef, you’ll play a key role in one of the region’s largest and most dynamic convention centres – an incredible opportunity to make your mark on high-impact events and large-scale culinary experiences. Supporting the Head Chef, you’ll help lead daily operations, energize the team, and deliver bold, memorable cuisine that meets the highest standards. If you're ready to bring passion, precision, and leadership to a fast-paced, high-profile kitchen, this is your moment. Support the Head Chef in overseeing daily culinary operations and ensuring consistent, high-quality food delivery Mentor and develop junior chefs while assisting with recruitment, rostering, and payroll to build a strong, efficient team Contribute to menu creation and innovation, bringing fresh, on-trend ideas to large-scale events and functions Manage food costs, budgets, and inventory to maintain efficiency and profitability Collaborate with purchasing to ensure smooth kitchen flow and timely stock availability Foster a safe, compliant, and positive kitchen culture built on teamwork and respect Elevate the guest experience by driving creativity and excellence at every service touchpoint
