About us: The Trustee for Mahal Family Trust, trading as Masala Magic Indian Cuisine and located at 4/17 Oatley Ct, Belconnen, ACT 2617, is currently seeking a dedicated and experienced full-time Cook to join our dynamic team. As a reputable and long-standing Indian restaurant, we are committed to delivering exceptional culinary experiences to both our loyal local patrons. Due to increasing customer demand and our strong reputation for quality, we are looking for a passionate cook who can uphold our high standards, support the smooth functioning of our kitchen, and contribute to our ongoing growth. If you have a genuine enthusiasm for cooking and thrive in a fast-paced kitchen setting, we would love to hear from you. Main Duties and Responsibilities The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to: To cook dishes as per the menu and ensure special dietary requirements are met if any. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards To prepare and organize ingredients and equipment required for the daily menu. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Trim, portion, and marinate meats for the preparation of a variety of tandoori dishes. Regulating temperatures of stoves and clay oven (tandoor). To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards. Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation. Assist the management in planning and designing menus. Assist in managing stock inventory and ordering raw materials of high quality. Personal & Professional Attributes Certificate III or IV in Commercial Cookery. At least one year of experience in a similar role is required. Enthusiastic and motivated individual. Able to work in a team and autonomously. Friendly, positive, and approachable attitude. Adherence to OH&S and Food Safety regulations Salary: $75,000 - $80,000 per annum plus superannuation Email: admin@masalamagic.com.au Phone: 0415516173
