Job Description We currently have a rare and exciting relocation opportunity for a professional and experienced leader to join Oaks Gladstone Grand Hotel as a Director of Food & Beverage - Multi Site on a full-time basis. We are looking for a driven and successful manager, with experience in building a team and running venues at optimum efficiency. This integral position will be responsible for the management of multiple venues across the business, including bars, restaurants, and gaming operations. Key focus areas include developing and implementing revenue-generating strategies, identifying and addressing operational improvements, establishing effective policies, and leading a high-performing team through strong, inspiring leadership. Responsibilities Include: Leverage your hospitality management expertise to develop and execute strategic plans that drive venue success. Managing the day-to-day operations, financial performance, and overall presentation of all venues. Managing financial forecasting, budgeting, and cost control to ensure profitability. Identifying opportunities for operational improvement throughout all venues and implement effective, scalable solutions. Overseeing workforce planning including rostering, recruitment, and staffing requirements. Inspiring, leading, and developing a high-performing team culture, focused on excellence and accountability. Ensuring full compliance with all licensing obligations and associated industry legislation Please note, this position is based in Gladstone.
