Job Description Are you a hospitality professional who thrives in stunning alpine surrounds? Oaks Lake Crackenback Resort is calling for a passionate and energetic Food and Beverage Supervisor to become a key player in our vibrant F&B team. Nestled in the heart of the Snowy Mountains, our resort is a year-round destination offering breathtaking views, premium service, and unforgettable guest experiences. If you're ready to bring your leadership skills to a fast-paced, customer-focused environment then this could be your next exciting step! As our Food & Beverage Supervisor, you’ll take the reins of daily floor operations in our restaurant and bar, especially during evening service. You'll be responsible for: Leading the front-of-house team during busy service periods, ensuring smooth, seamless and high-quality guest experiences Liaising closely with the kitchen to maintain consistent food quality and presentation standards Coaching, motivating and training Food & Beverage Attendants, setting a high benchmark for service excellence Assisting with team rosters, opening/closing procedures and ensuring venue compliance with safety and hygiene standards Promoting the resort’s food and beverage offerings and upselling where possible to enhance the guest experience HIGA Award Rate: Monday-Friday: $29.88 Saturday: $37.35 Sunday: $44.82
