Goldfield Hospitality Group PTY LTD Position : Full Time Location : Bendigo, Victoria Salary : $70,000 - $80,000 a year Award winning Goldfields Hospitality Group is a leader in hospitality in regional Victoria. The restaurants, housed in architectural landmarks which reflect their ethos of historic wonder and contemporary luxury. Their Venues. BABAE BALLARAT - Restaurant, Babae is housed in Hotel Vera, the award-winning architectural gem. It proudly uses seasonal, local & regional produce to create an indulgent menu using classic European techniques & respectful acknowledgement of those who have taught and inspired us. TERRAE BENDIGO - Housed in one of the oldest and grandest bank building in Bendigo, Restaurant Terrae spans over 2 levels offering classic European all-day dining, extensive wine list & genuine hospitality. The Goldfields Hospitality Group is currently seeking experienced Chef to join their teams. Skills, Duties, and Responsibilities: Skills in preparing different variety of cuisine Creativity and high presentation standards Ability to create dishes with consistency Skilled in preparing, seasoning, and cooking food according to recipes Ability to contribute to menu planning Understanding of food safety and OHS requirements Train and manage cooks and kitchen staff Achieving all safety, hygiene and food quality Should be able to manage daily kitchen operations including ordering To be considered for the position you must possess the following: At least 2 years’ experience in a similar role Relevant qualifications in commercial cookery Ability to excel in a high-volume, high-pressure environment Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
