Job Description We are seeking a skilled and driven Sous Chef to support the pre-opening and operational rollout of our new multi-brand resort dining offer at Darwin Airport. This is a key leadership position, working alongside the Executive Chef to ensure a seamless launch and long-term success across multiple outlets, including a full-service restaurant, grab-and-go, pool bar, and conferencing. You’ll bring a structured, hands-on approach to operations while supporting menu implementation, team development, and kitchen efficiency across Novotel, Mercure & Ibis properties. A background in fast-paced restaurant kitchens will be a strong advantage.
