The Lodge Kitchen and Bistro is a bustling, well-loved dining destination known for its warm hospitality, creative seasonal menus, and dedication to quality. We take pride in offering a relaxed yet refined dining experience, using fresh, local ingredients and delivering outstanding meals. We’re now looking for a talented and experienced Chef to join our growing team. About the Role As an experienced Chef, you will be responsible for preparing and presenting high-quality dishes while working collaboratively in a fast-paced kitchen. You'll help maintain the smooth daily operation of the kitchen, contribute to menu development, and ensure the highest standards of cleanliness, efficiency, and food safety. Key Duties & Responsibilities Prepare, cook, and present dishes across various sections of the kitchen Ensure consistency in quality, portion control, and presentation Assist in menu planning, food costing, and seasonal dish creation Monitor stock levels, minimise waste, and ensure efficient inventory control Uphold hygiene, food safety, and WHS standards in line with regulations Support and mentor junior kitchen staff and contribute to a positive team culture Work closely with front-of-house staff to ensure smooth service delivery Maintain kitchen cleanliness and participate in end-of-day procedures Skills and Experience Minimum 1-2 years’ experience in a similar chef role Strong understanding of kitchen operations and food preparation techniques Ability to work under pressure in a fast-paced environment Excellent time management, communication, and teamwork skills A passion for food, creativity, and a commitment to quality Flexible availability including weekends, evenings, and public holidays What We Offer Competitive salary based on experience A supportive, team-oriented work environment Opportunities for creativity and menu input Career progression opportunities within a growing venue Staff meals and benefits Immediate start available Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $76K-$80K plus super
