As a Chef de Partie you will be responsible for the preparation, presentation and display of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.
- Planning and organising preparation and cooking of food
- Planning menus
- Costings
- Ordering
- Training and supervision of other kitchen staff
- Quality control
- Hygiene Control
- Good Knowledge
- MINIMUM 3 years experience
- FSS Certificate desirable
Job Types: Full-time, Permanent
Salary: $73,500 – $75,000 per year
Day range:
- Monday to Friday Afternoon, Evening
- Weekend availability Afternoon, Evening
Shift:
- 8 hour shift
- Rotating roster
Work Location: In person