At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world-class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service.
We are seeking a talented and driven Chef de Partie to join our dynamic culinary team. This role is ideal for an experienced chef who excels in a fast-paced kitchen, has strong leadership skills, and is committed to maintaining the highest culinary standards.
Role Description:
This is a full-time on-site role for a Chef De Partie. As Chef De Partie, you will be responsible for day-to-day tasks in the kitchen, including food preparation, cooking, and plating. You will work closely with the Head Chef and Sous Chef to ensure high-quality meals are prepared and served. The role requires attention to detail, culinary creativity, and the ability to work efficiently in a fast-paced environment. You will also oversee areas of the kitchen and team.
- Prepare, cook, and present high-quality dishes within your assigned section.
- Assist in the creation of new menus and seasonal dishes in collaboration with the Head Chef.
- Supervise, train, and mentor Commis Chefs and kitchen assistants.
- Ensure all food preparation meets quality, consistency, and presentation standards.
- Monitor food storage, inventory, and stock rotation to minimise wastage.
- Ensure compliance with food hygiene, safety, and kitchen sanitation standards.
- Manage the section efficiently during busy service periods.
- Assist with ordering supplies and liaising with suppliers as needed.