Job Description We’re looking for a talented and motivated Chef de Partie to join our vibrant kitchen team at Peppers Marysville. This is a hands-on role suited to someone who’s passionate about quality food, thrives in a team environment, and takes pride in delivering consistently high standards. As Chef de Partie, you’ll be involved in all aspects of kitchen operations – preparing and presenting well-executed, flavourful dishes that showcase local and seasonal ingredients. You’ll also contribute to a smooth and efficient service, support junior team members, and uphold the standards that define our guest experience. What you’ll do: Prepare and cook dishes across a variety of service styles, including à la carte and events Maintain strong food safety and hygiene practices at all times Collaborate with the team to develop creative, seasonal menu items Mentor and guide junior chefs, encouraging professional growth Help ensure smooth communication and workflow during service This is a great opportunity for a chef ready to grow in a supportive environment, surrounded by natural beauty and a strong sense of community.
