Join a beachfront venue delivering fresh, modern Australian cuisine in a vibrant hotel setting. Sands Bar, located within Novotel Sydney Brighton Beach, offers a relaxed coastal dining experience with stunning views of Botany Bay. We are currently seeking a talented and passionate Chef to join our dynamic kitchen team and help deliver an exceptional dining experience to both hotel guests and locals. What We Offer: A modern, high-profile venue with a supportive and professional environment Opportunities for career progression within a global hotel brand (Accor) Competitive salary and conditions A dynamic team with strong focus on quality and creativity Key Duties & Responsibilities: Prepare, cook, and present high-quality dishes across all sections of the kitchen Assist with the development of seasonal menus and daily specials Maintain consistently high standards of food hygiene, safety, and cleanliness Ensure smooth and efficient kitchen operations, especially during busy service periods Monitor stock, control food costs, and manage waste Assist in training and mentoring junior kitchen staff Work closely with front-of-house and hotel management to maintain guest satisfaction About You: Proven experience as a Chef in a busy restaurant, bistro, or hotel kitchen Strong knowledge of modern Australian cuisine and plating techniques Excellent communication and teamwork skills Ability to work under pressure in a fast-paced environment Passion for food and commitment to delivering consistently high standards Relevant trade qualifications and understanding of food safety regulations If you’re a creative and motivated chef ready to make your mark at one of Brighton-Le-Sands’ most iconic waterfront venues, we’d love to hear from you! Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $76K-$80K plus super
