About the role The working hours are generally 600am to 230pm or 1000am to 600pm Monday to Friday As the Head Chef you are essentially responsible for overseeing the kitchen and the food services for the site. The role is to manage the front of house catering services. You will be responsible for developing relationships with the guests whilst also managing relationships with senior management. About the Company The company is a non for profit organisation that has been running for 75 years. They are a community based organisation that offers outstanding service and a caring environment for their guests Skills & Experience Your background could be quite varied, you may be a experienced chef looking to get out of the kitchen or a restaurant manager or strong supervisor looking fr the ultimate work life balance. We are looking for someone who takes pride in delivering quality service in a caring and mature manner. How to Apply To express your interest please email a copy of your updated resume or for further details please email peter@tmstalent.com Interviews will commence immediately.
