Aboriginal Hostels Limited (AHL) is looking for a reliable and motivated Weekday Cook to join our team and help create a safe, clean, and welcoming environment at our Tony Mundine Hostel, Sydney. This is a great opportunity to be part of important work that supports First Nations peoples across Australia. If you're looking for a stable job in a supportive team where your efforts truly matter, we'd love to hear from you. What We Offer: Competitive Pay & Benefits : $59,520 - $64,877 per annum (pro-rated for part-time). You'll receive 15.4% superannuation, and generous leave entitlements to make sure you're well looked after. Job Security & Career Growth : Enjoy stable, ongoing employment with plenty of opportunities to grow and move within the organisation. Supportive Team Environment : You'll be part of a friendly, inclusive team where your work is valued. Regular salary packaging options for vehicles, superannuation and laptops etc PLUS, ability to salary sacrifice $15,900 per FBT year for rent, mortgage or living expenses. This benefit reduces taxable income, increasing fortnightly take-home pay. Generous Leave Entitlements - including additional days off when a your RDO falls on a public holiday, 18 days sick/personal leave per annum, cultural and NAIDOC day leave. Employee Assistance Programme : Employees, their partners, and their dependants/children will have access to a confidential, professional counselling service to assist employees to manage personal and work issues. The key duties of the position include • Prepare meals in accordance with AHL's set menus, Food Safety Standards Australia and other relevant legislation. • Stock management - rotate, receive and monitor food and kitchen supplies. • Assist with ordering. • Ensure the kitchen is cleaned to standard. • Prepare and clean the dining rooms for residents. • Assist with other tasks as needed. What We're Looking for in a Cook: • Available to work weekdays 10.30am - 07.00pm (75 hours per fortnight) • Experience in meal preparation in an industry-based environment, ensuring the safe production of quality food without compromise to Food Safety Standards Australia. • Experience in commercial cookery, and the ability to manage stock rotation while ensuring timely service and hygiene of cooking equipment. • Good understanding of cleanliness and health standards required whilst preparing food at the workstation.
