We have a role as Executive of Pastry in a production kitchen which is around 40 minutes from the Melbourne CBD with sponsorship available if already in Australia. Key Details:• Full-time position• Attractive remuneration• Opportunity to innovate and develop new concepts• Mentor a team of professional future leadersSponsorship oppurtunity if already in Australia Our client catering has been delighting Melbourne with premium kosher cuisine for over 20 years. From high-end corporate functions and elegant weddings to boardroom lunches and boutique private orders, we bring quality, care, and creativity to every event—large or small. They are currently seeking a skilled and passionate Executive Pastry Chef to join their dedicated team at their production kitchen. If you’re creative, highly organised, and take pride in delivering consistently high-quality pastry work, this is a fantastic opportunity to join a respected and growing business. About the Role:As Executive Pastry Chef, you will oversee the preparation of all desserts and baked goods across a wide range of catering jobs—from large-scale events to custom small orders. Your work will set the standard for quality and presentation, while you lead and support a talented pastry team.This is a full-time role, Sunday to Friday. Saturday is always off, with an additional regular day off (usually Monday or Tuesday), offering good work-life balance within a busy and dynamic kitchen. Key Responsibilities:Oversee day-to-day pastry production in our Moorabbin kitchen, ensuring consistency, quality, and efficiency.Design and produce innovative and seasonal dessert offerings within kosher guidelines.Train and mentor junior team members to maintain high standards.Manage inventory, order supplies, and minimise waste. What We’re Looking For:Proven experience as a senior or lead pastry chef, ideally in a catering or high-volume kitchen environment.Strong technical skills in traditional and contemporary pastry.Leadership ability and a collaborative working style.A keen eye for detail and presentation.Excellent organisational and time management skills. Why Join Us?Over 20 years of trusted service and growth in Melbourne’s catering industry.Friendly, professional kitchen environment.A chance to create standout desserts for a wide variety of clients and events.
