About the Company This high-end boutique catering company has established a strong reputation for delivering bespoke, plated experiences to private clients, weddings, and exclusive gatherings. With a focus on seasonal Australian produce and a respect for authentic Italian cuisine, the business blends the standards of a fine-dining restaurant with the adaptability and pace of events. Based near Sydney’s Inner West, the company operates from a dedicated, well-equipped production kitchen with access to high-performance cooking equipment, logistics systems, and a team that values precision and creativity in equal measure. The Role We are seeking a Senior Chef to head up the events division , overseeing food delivery across weddings, private functions, and VIP dining. The right candidate will have a strong culinary foundation in Italian food, be commercially minded, and thrive in environments that demand both structure and flexibility. This is a senior leadership role reporting directly to the Executive Chef and Founders, with an opportunity to grow into an Executive Chef position as the business continues to scale. *You must have a driver's license Responsibilities: Oversee the execution of high-volume, high-quality event menus (typically 80–200 pax) Lead and manage kitchen teams of 3–15 staff per event, often on the smaller side Collaborate with senior leadership on menu development and business strategy. Create and cost seasonal menus that reflect premium produce and current food trends.s Manage staffing, training, logistics, and event-day execution Maintain a professional, organised and clean kitchen environment Candidate Profile Proven experience as a Head Chef or Senior Sous Chef in high-quality kitchens Strong knowledge of Italian cuisine – modern and traditional A full, valid driver’s licence is essential Demonstrated ability to manage logistics and production across multiple locations Comfortable managing both kitchen admin and hands-on service Clear communication, low-ego leadership style, and adaptable mindset Salary & Benefits $90,000–$110,000 base salary superannuation Incentive bonuses for solo event management (typically $500–monthly) Structured work week (average 42-45 hours) Confidentiality & Location This role is based in the Inner West region of Sydney , close to major public transport routes. The company works across multiple venues in the Sydney metro area, managing over 50 weddings annually alongside private bookings and bespoke functions. Apply now to take the lead in an environment where culinary precision, professional development, and operational excellence are all part of the everyday.
