Some kitchens just get it right. There is no chaos, no egos—just a team that’s in sync and takes pride in its craft. This venue, set along the Central Coast, blends refined Japanese techniques with modern Australian flair in a high-end, fast-paced setting. We’re looking for a Sushi and sashimi Chef with a strong foundation in premium Japanese cuisine. Someone with the skill and discipline to deliver quality with consistency and the kind of presence that adds to the rhythm of a professional kitchen. You’ll be joining a team that respects attention to detail, understands the tempo of a quality-led service, and values chefs who genuinely care about the work they put on the plate. What You’ll Be Doing: Preparing sushi and sashimi with precision, consistency, and clean technique Supporting the hot kitchen service with focus and confidence Keeping your section sharp—prep, cleanliness, and service-readiness all day Working in step with a skilled team to deliver smooth, high-quality service Maintaining high kitchen standards and contributing to a positive team environment What We’re Looking For: Strong experience in Japanese cuisine, ideally from premium or upmarket venues A calm, disciplined approach with a genuine pride in your work Attention to detail and consistency under pressure A collaborative, respectful mindset—this is a team that backs each other What’s On Offer: Salary up to $90,000 super, plus tips and additional benefits Sponsorship is available for the right candidate already based in Australia A well-structured kitchen with professional systems and supportive leadership Opportunities to grow within a multi-venue hospitality group known for quality A beautiful coastal setting and a venue with a loyal, discerning clientele If you’ve built your skills in professional, quality-led kitchens and you’re ready to bring that to a team that values calm precision and genuine hospitality, we’d love to hear from you. Additional information Sponsorship available for the right candidate Stunning Central Coast location with water views Long-standing staff—people stay because it's a genuinely great place to work
