About the role Are you a creative and visionary NPD leader looking for your next career opportunity within the food industry? Do you have a solid FMCG background and enjoy leading cross functional teams? If you answered YES , we have the role for you! We currently have an exciting opportunity for an experienced NPD professional looking for a leadership position within our NPD Team based out of our Arndell Park site. This is a very exciting time for the business as we continue to expand our offering and build upon our relationships with major supermarkets. Key tasks of this role include: Provide guidance,support and direction to a team of Development Technologists Project manage and allocate resources across NPD/EPD launches for the business Oversee and lead the development process from concept to launch Lead meetings with key stakeholders to track projects and ensure timelines are met Drive continuous improvement within NPD team, processes and procedures Ensure you and the team effectively utilise Product development systems Review and approve relevant documentation for sample submissions to customers Actively participate in presentations to customers About Us Established in 1969, BE Campbell has grown to be one of Australia's largest family-owned meat operation, supplying supermarkets, restaurants, retail butchers, small-goods producers, and export channels. Driven by our purpose of ‘Enriching lives through wholesome food’, we are committed to creating innovative products for our customers whilst also having a positive impact on our community and environment. Our leading-edge manufacturing processes and dedicated team produce high quality food products across a range of fresh categories and sales channels. Employing over 600 staff across two processing sites in Western Sydney, we pride ourselves on an inclusive culture based on family values. About you We are looking for a highly motivated and experienced NPD professional with strong technical knowledge and the ability to provide proactive and high-quality service to both internal and external stakeholders. This position would suit a passionate foodie with a strong understanding of emerging food and flavour trends in FMCG. The successful candidate will possess the following: Tertiary qualifications in Food Science or equivalent Minimum of 5 years previous experience in a similar role and leading teams Highly motivated and self-driven with outstanding attention to detail Demonstrated success in managing and developing a high performing team Exceptional communication skills both written and verbal Visionary and creative thinker with strong problem-solving skills Curiosity for food and new product development What’s on Offer The successful candidate can anticipate a competitive salary package, complemented by access to discounted meat prices, an onsite physio and the assurance of a secure, long-term role within a growing family-owned enterprise. At BE Campbell, we're committed to providing robust support from across the business to empower your continued success within the team. Apply today by clicking the Apply Now button and sending us your resume and cover letter.
