Are you passionate about food, creativity, and learning the art of cookery? Join a team as an Apprentice Chef and embark on an exciting journey towards becoming a Qualified Chef! About the Business This restaurant is dedicated to using locally sourced produce to create an affordable, high-quality menu that celebrates seasonality. In addition to their restaurant service, they cater for an 80-room motel, offering daily breakfast buffets and dinner service. They also host corporate functions, weddings, and group bookings. About the Role As an Apprentice Chef, you will be part of a tight-knit team, learning from the ground up about all aspects of becoming a chef. Your responsibilities will include: Afternoon preparation for night service (starting at 1:30 pm). Working through à la carte service in a dynamic kitchen. Packing down and finishing up around 9:30 pm. A 5-day work roster with 2 days off each week. TAFE training included paid by the business! Apprentices attend TAFE one day per week for 2.5 years as part of their roster. Who They’re Looking For The ideal candidate is: ✅ A passionate, young individual eager to learn. ✅ Creative and able to thrive in a team-oriented environment. ✅ Keen to develop knife and pan skills. ✅ Interested in food flavours, textures, seasonality, and cooking techniques. Bonus Selection Criteria A driver’s licence or pre-apprenticeship qualification is beneficial but not essential. If you're ready to kick-start your culinary career and work in a supportive, fast-paced kitchen, reach out today! How to Apply For your application to be considered, hit APPLY and please upload an up-to-date CV/Resume Locati on: Albany WA 6330 To be eligible for an apprenticeship or traineeship - you must be an Australian Citizen, Permanent Resident or have full working rights.
