Job Description Food & Beverage Manager – Oaks Resort Port Douglas Location: Port Douglas, QLD Full-Time | Immediate Start Available Oaks Resort Port Douglas is seeking a hands-on Food & Beverage Manager to lead our dynamic team in one of Tropical North Queensland’s most iconic resort destinations. About the Role: We are looking for an experienced operational leader with a passion for hospitality, strong communication skills, and a keen eye for detail. You will be responsible for overseeing all Food & Beverage operations across the resort, ensuring excellent service standards, team development, and financial performance. Key Responsibilities: Lead daily operations of the F&B department including restaurant, bar, functions, and events Manage staffing, rostering, training, and team performance Drive profitability and cost control through effective procedures and reporting Ensure compliance with health, safety, and service standards Collaborate with other departments to enhance the overall guest experience Adapt quickly to the seasonal nature of the region while maintaining consistent quality
