About Us: At Troocoo , we are committed to delivering high-quality care with compassion, respect, and dignity. Our catering team plays a vital role in ensuring our residents enjoy nutritious, well-balanced meals every day, prepared and served with care. The Opportunity: We are looking for a dedicated and experienced Catering Manager/Chef to oversee kitchen operations in our aged care facility. This hands-on leadership role is perfect for someone passionate about food and driven to make a positive impact in the lives of older Australians. Key Responsibilities: Lead, supervise, and support the catering team, including rostering and performance management Plan, develop, and review menus in consultation with dietitians and residents Ensure meals meet dietary, cultural, and nutritional needs Maintain food safety standards in accordance with HACCP and regulatory compliance Manage kitchen budgets, inventory, and supplier relationships Engage with residents and families to continually improve the dining experience What You Bring: Certificate III in Commercial Cookery or a similar qualification (essential) Previous experience in a commercial kitchen (aged care or healthcare experience desirable) 2024/2025 Influenza Vaccination Record Australian Police Check (or willingness to undergo one) NDIS Workers Screening Check (or willingness to obtain) Full working rights in Australia (open to sponsorships) Ready to Join Us? If you're a qualified cook looking to make a meaningful impact every day, we want to hear from you! Join a team that truly cares about the well-being and dignity of our residents. How to Apply: Send your resume and a brief cover letter to apply@troocoo.com or call 1300 690 147 with any questions about the role.
