As a Head Chef, your daily responsibilities will include: Lead and inspire the kitchen team to deliver high-quality dishes. Develop innovative menus and ensure culinary excellence. Manage kitchen operations, including inventory and cost control. Maintain high standards of food hygiene and safety. As a Chef, your daily responsibilities will include: Assisting our team in maintaining an efficient and proactive kitchen operation across both venues Ensuring all meals are of high quality and are prepared on time Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu Practicing effective stock rotation and wastage minimisation procedures Assisting with menu changes when required To be successful in the role, you will possess the following: Previous experience in a fast-paced commercial kitchen Availability to work any hospitality hours Ability to work well under a high-pressure environment Brilliant communication skills to all team members Certificate III in Commercial Cookery You will love working with Waymark, we offer: Competitive Salary: We value your skills and experience. Accommodation Assistance: Enjoy the benefits of living in a beautiful outback setting with accommodation assistance. Dynamic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting. Career Growth: Opportunities for professional development and advancement. If you have what it takes and would like to join this fantastic team, APPLY NOW!
