Overlooking the breath-taking Terranora Creek this direct waterfront marina hotel is looking for cooks to work in the extensive kitchens in a full-service and licenced restaurant which is open for breakfast, lunch and dinner. You will be responsible for the day to day delivery of high-quality food and service to customers. Your role will include; • Preparing, cooking and presenting dishes as per our standards • Contributing to the creation of menus with flair and Innovation having regard to our stock, season and patron preferences • Ensure patron satisfaction & experience by delivering dishes to expectation • Monitoring stock level and ordering accordingly to ensure cost-effectiveness • Monitoring food preservation and rotation to ensure minimal wastage • Assisting and training kitchen staff in understanding dish preparation and ingredients • Aiding in the training of kitchen staff. • Ensuring health regulations are met at all times by all kitchen and waiting staff In return, we offer a full time position with an attractive basic salary of $73,000 -$75,000 per annum Superannuation. Only successful applicants will be contacted.
