Henrietta Charcoal Chicken in Parramatta is on the hunt for a passionate and skilled Chef to join our vibrant team. If you love crafting flavorful dishes and thrive in a dynamic kitchen, this could be the perfect opportunity for you! At Henrietta, we’re known for our mouthwatering charcoal chicken and Middle Eastern-inspired menu. We take pride in using fresh ingredients, bold flavors, and traditional cooking techniques to deliver unforgettable dining experiences to our guests. The Role - As a Chef at Henrietta, you’ll: Prepare and cook high-quality dishes with a focus on Middle Eastern flavors. Collaborate with the kitchen team to ensure smooth operations during service. Maintain food quality, hygiene, and safety standards at all times. Contribute to menu development and seasonal specials. Manage kitchen inventory and minimize waste. What We’re Looking For - The ideal candidate will have: Proven experience as a Chef, preferably with expertise in Middle Eastern cuisine or grilling techniques. A passion for bold flavors and creative presentations. Strong organizational skills and attention to detail. The ability to work in a fast-paced environment while leading and inspiring the team. A commitment to delivering top-notch dining experiences. What We Offer Competitive salary and benefits. A fun, fast-paced, and supportive workplace. Opportunities for career development and growth. The chance to work with a dedicated team in a well-loved Parramatta venue. Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary between $73K - $78K (plus super)
