Lee's Hotel, the pub with no beer is seeking a Head Chef to join the team! Be a part of the kitchen within this iconic Pub. Why join us? Full-time salaried position Onsite accommodation provided Opportunity to transform a new kitchen in an iconic pub! As we embark on this exciting new chapter within Lee's Hotel, you will get a unique opportunity to transform the new kitchen which opened in August 2024, develop the menu, onboard your kitchen team, and be a fundamental part of the Hotel! As the Head Chef, you will be responsible for managing the kitchen operation whilst motivating the team to deliver a high-quality food and dining experience. About you: A Hands-on leader with a proven track record Experience running a busy kitchen doing between 250-350 covers a night A real passion for the industry and the food you deliver to the guests A high level of initiative, with the desire to bring new ideas and suggestions to the table Certificate III in Hospitality (Commercial Cookery) Strong background running successful kitchens - minimum 3 years full-time Has the ability to manage conflict, remain calm under pressure, and work unsupervised If you have what it takes and want to become a part of our team, please Apply Now!
