A major Brisbane hotel is looking for a talented Events Sous Chef to join its large-scale kitchen team. Known for its strong reputation and busy calendar of gala dinners, cocktail events, and banquets for 1000 guests, this is a high-end operation delivering quality at scale. About the Role Joining a strong brigade dedicated to the events and functions kitchen, you’ll work closely with a highly experienced leadership team to execute premium events across multiple spaces, from elegant ballroom service to large-scale activations. You’ll take the lead during service, guide junior chefs, and play a key role in preparation, planning, and quality control. The team works across a mix of plated service, buffet and bespoke event offerings. Why You’ll Love It This is a true career-making role for chefs who want to be part of something big! Salary $100-$110k S Join one of Brisbane’s largest and most advanced hotel kitchens Be part of the city’s most high-profile events and activations Relocation package available for interstate candidates Subsidised parking and conveniently located near all public transport options Discounts on dining and accommodation across the group Ongoing career development through internal training and leadership courses A stable, secure role within a business set for long-term growth Work with a passionate, professional leadership team who are invested in your development Your Day-to-Day Lead sections during event service, ensuring timing and quality standards Support with menu preparation, planning and event execution Supervise junior team members and support ongoing development Ensure food safety, hygiene, and OH&S compliance is maintained Assist with cost control, portioning, and reducing wastage What We’re Looking For Experience in high-volume hotel banqueting, events or similar Confident leading sections and supporting junior chefs during service Calm, hands-on leader with strong communication and time management Relevant cookery qualifications Open availability to work across a rotating roster, including evenings and weekends Full working rights in Australia Keen to Learn More? Simply apply now, or reach out to Freya Schefe on freyas@hospoworld.net.au / 0488 566 601 for a confidential chat. Our client is considering chefs with events experience of all levels.
