Step into a fast-paced kitchen where café operations meet high-energy events and functions. This role offers a great mix of hands-on cooking and variety, preparing quality food for private events and the wider community. The venue is the main food hub in a sport-focused location, with a strong focus on café-style dishes and functions. You’ll work closely with the kitchen team to support day-to-day operations across both the café and event spaces. The role includes assisting with food prep for functions and helping deliver consistent, well-presented dishes. This is a great opportunity for a chef who enjoys variety, steady hours, and the chance to contribute creatively in a vibrant, fun environment. Benefits: Access to the on-site gym and regular wellness initiatives Free on-site parking Exclusive partner discounts on premium products and services Flexible rostering to align with a dynamic events schedule No split shifts – typical café hours between 6am and 3pm Meals provided on shift to keep you energised Opportunity to contribute ideas to menu development once established Role Responsibilities: Support kitchen operations for the café, functions, and events Assist with buffet-style lunches for athletes twice a week Help maintain stock levels and keep track of inventory Follow food safety and HACCP standards at all times Work flexibly across quiet and high-volume days Support the team with basic prep, plating, and cleaning tasks Contribute to menu planning and specials as needed About You: Previous experience in café, catering, or function kitchens Comfortable working in both quiet and high-volume settings Solid understanding of food prep, presentation, and hygiene standards Eager to work in a team and take direction Open to occasional weekend or evening events Next Steps: If you’re a capable and passionate cook or chef ready for a steady, enjoyable role with great work-life balance, apply now or reach out to Freya at freyas@hospoworld.net.au or (07) 3214 3904 for a confidential chat.
