Company Description

Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travellers. Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits.

Mondrian Gold Coast is set to debut on the sun-drenched esplanade of the iconic Burleigh Beach in 2025. This destination lifestyle precinct is a vision of some of Australia and the world’s most celebrated changemakers, risk takers and creative thinkers. Mondrian Gold Coast is an immersive precinct that reflects the culture of one of Australia’s most iconic coastal destinations.

Join our cultural precinct of imaginative spaces that reflect sun, sand and surf enveloped around dynamic dining, entertainment, a cutting-edge spa with a world-class edge.

We’re seeking creatives, innovators and disruptors who challenge the status quo and ready to be agents of change as we usher in one of the most exciting, progressive and forward-thinking brands set to make Burleigh its home.

Job Description

Join the Future of Burleigh’s Dining Scene!

Mondrian Gold Coast is set to redefine coastal dining when we open in Q2 2025. With immersive restaurants, chic bars, and a luxury pool club, we're creating a vibrant destination that will energise the local scene. Our venues, Haven and LiTO, recently named “the ultimate in destination dining” by the Australian Financial Review, sets the stage for unforgettable moments.

About Us

LiTO: LiTO isn’t just a restaurant—it’s the heartbeat of Italian life on Burleigh’s shores. Guests can expect bold coastal Italian flavours, seasonal bites, and an energetic atmosphere, with live entertainment throughout the week. From a post-surf flat white to a classic aperitivo at sunset, LiTO embodies the spirited warmth of Italy, serving playful, elevated simplicity from morning through evening—built for feasting and celebrating.

Haven: Haven is where fresh, surf-to-plate seafood meets golden cocktail hours and unforgettable poolside moments. With a blend of retro pool club vibes and modern sophistication, Haven creates the ultimate escape—a place to lounge, graze, and recharge, all while soaking up Burleigh’s sun-drenched coastline.

We’re looking for innovators and forward-thinkers—restaurateurs who aren’t afraid to challenge the norm. If you’re ready to join one of the most exciting and future-focused dining precincts, come help us make Burleigh the place to be.

Multiple Roles Available

Sous Chef
Chef de Partie
Demi Chef
Commis Chef

The Following Is Required For Success In These Roles

Demonstrated experience in a senior role leading a commercial or restaurant kitchen
A strong working knowledge of HACCP and food handling requirements
Previous exposure to high volume restaurants or event spaces
Ability to work various shifts including evenings, weekends and public holidays
Full Australian Working Rights

Accor

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